ScreamingInside Member

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  • Do you make the sashimi yourselves or purchase it then pack it? It looks yummy but I can't do it here at home. No idea how to filet anything!
  • I've been making bentos for over 6 years for my daughter. Started after she met a girl in school who's mom is from Okinawa and she (my girl) became interested and we found we liked the foods. The problem I find are side dishes and having rice everyday. 1 cup steamed rice is 204 calories and rice is supposed to be 1/3-1/2…
  • Thank you for sharing and I'm wondering what the gem wraps are. I've never heard of them. Also you might want to consider checking your dollar stores for small containers to hold your dressings/sauces so they don't spill and make things soggy. I've found leak proof plastic containers (have 4 locking flaps and gasket in…
  • From the pic you posted it looks very colorful and yummy. I feel that the color rules are for appeal and nutrition. At least that's what I was told by a Japanese friend of mine before she moved again.........hubby was a Marine. I just love that they eat really good food that's cheap. I spend less eating Asian style, not…
  • I'm a huge fan of bentos for lunches or any other meal really. And you can use any resealable plastic container so there's no need to buy a "bento box" unless you find them to cute to resist like I did :smile: Bentos are meant to be eaten at room temp so what ingredients and letting them cool before closing the box is…
  • Add me please. I've been rather negative and hoping to find people who will help me find my positive attitude once again!
  • @cindytw; I love bento lunches or any other meal for that matter. Great portion control and if done right they are nutritious too. I've done tons of research over a 10 year time span of various Asian cuisines and will share some of it if you like. Just let me know :smiley: @aleahcim; bentos are fairly easy and depending on…
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