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Some sort of noodle salad (warm or cold) with Israeli (aka pearl) couscous. Its bigger than typical couscous and has a delicious texture! Experiment with all sorts of different grains, there are so many great varieties
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Secrets of Ayurveda by Gopi Warrier is my favorite introduction book Ayurveda: The Science of Self-Healing by Dr. Vasant Lad Various Tibetan Medicine books I have read help deepen understanding of Ayurveda since they are nearly the same system Not specifically about Ayurveda, but The Chemistry of Joy by Henry Emmons…
