kwil25 Member

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  • 2 Tablespoons Dijon mustard 1 Tablespoons Olive oil 1 Teaspoon Lemon juice 1/4 cup chopped walnuts or peacons Mix the 1st 3 things together and spoon on top of salmon. Sprinkle nuts ontop.Cover with foil and bake at temp listed on the bag. Fish should be flaky when you pull it back with a fork. If the salmon is frozen when…
    in Need a baked salmon recipe Comment by kwil25 March 2011
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