trimminit Member

Hi, Kym. I'm so sorry for you having to go through that. ❤️❤️ Here's to a new year, I pray you have much better things ahead!

Thanks for sharing...you look great, and what an inspiration!

I just may do that this week! ☺️????

Thanks for the encouragement!

Please add me! ????

Woohoo!!! Well done. :)

You're feeling happy you did it now!!! Good job!

Glad you're going to give it a shot! You're definitely not too heavy. :) Start slow, but you'll be zooming along in no time!

Terrific job!!

Great, great job.

I also make gumbo. I use smoked sausage, shrimp, chicken, tomato juice, beef or chicken broth, okra (that might be a no-no in your house, but you can leave it out or use a different veggie instead), onion and cauli for the rice (optional) and seasonings. If you need to, the veggies can be bought frozen, along with the…

I understand the difficulty trying to make two separate meals. And after a day of work you don't need to have to use extra brain power to figure it out! I like to make homemade spicy spinach dip (not really a meal, and I usually serve it with zucchini chips which I know your husband won't eat, but I thought I'd throw it…

I know this thread is a bit old, but I have to say that I've learned to love the chewy bars. More than the taste, it's the texture! It was a sad time when MF ran out of the chewy bars ;) but all is fine now. I've also found that they do not mess with my digestive system like the crunch bars do. I still order the crunch…

WTG!!