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Zuppa Tuscana Soup 1 lb ground italian sausage 2 large russet potatoes peeled and chopped 1 onion bacon bits 2 cloves of garlic 2 cups kale 2 cans of chicken broth 1 quart of water 1 c heavy cream (coconut cream) brown sausage boil potatoes cook all ingredients together until boiling then turn to simmer and add kale
