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kajunchik86

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  • Oh. My. Gosh! This was sooooooo delicious! Could not tell that it was cauliflower at all! I used 1 cup of riced cauliflower, 1/2 cup low fat mozzarella and an egg for the crust. I ended up having to bake mine for 21 minutes, not sure why. I topped it with marinara, spinach, canadian bacon, roma tomato slices and 1/4 cup…
    in You asked for it... Cauli-crust pizza (pics) Comment by kajunchik86 April 2011
  • I did Level 1 Day 1 of the 30 Day Shred yesterday with my HRM on and I burned 226 calories. I am 5'4" and 115 lbs. I know I am not overweight but I am totally out of shape so my heart rate gets pretty high. I actually burned more calories walking fast today for 35 minutes than doing the shred but I sweat more doing the…
    in 30 Day Shred question... Comment by kajunchik86 March 2011
  • I like the Designer Whey Chocolate. I got it at GNC. It doesn't taste bad at all and it blends very well with milk without the use of a blender. Sometimes when I have time I do throw it in the blender with a frozen banana and some ice. Yummy!
    in A good protein shake needed!!! Comment by kajunchik86 March 2011
  • I am the same way! I love easy! Whenever I have time I make a bunch of mini egg muffins and throw then in the freezer. I usually just use a whole dozen eggs and add a cup of flour and then add whatever else I want. We've experimented a bunch and have come up with some really godd ones. Like Italian, Mexican, ham, mushroom…
    in Breakfast Options Comment by kajunchik86 March 2011
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