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congrats! i've been veggie off and on (yes, i'm guilty) since i was a teenager (i'm now 32). it helps that i grew up eating korean food, which is already heavy on the veggies, tofu, and mostly only fish. so i'd suggest (if you like it) different cuisines famous for their veggies (and non-meat): e.g., korean, japanese, and…
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Been back on the MFP path for the last 2-3 weeks now after a year break. Good luck!
