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I have recently started baking my "hard boiled eggs" in the oven in a muffin tin. 325 degrees for 30 mins and they are perfect. I have one a day, seven days week, usually before or after a workout. I also find that a 1/2 cup of cottage cheese and or a handful of raw almonds hold me over for quite a while, as I too, eat…
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Left over vegetarian chili with a small amount of sharp cheddar cheese.
