raphillips61 Member

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  • Thanks everyone for the responses. Special thx to cwolfman! It only takes one person to agree with you to make a decision :)
    in Marinade Calories Comment by raphillips61 March 2017
  • Wow, I just decided last night to try Kale for the first time. This is how I cooked it and it came out delicious. Super easy. FYI: Kale is not soft like spinach and not tough like collards. It should have a sort of al dente texture. Enjoy 1 bunch of Kale, washed and dried, stems removed, coarsly chopped 1/.2c sliced…
    in how do you prepare your kale? Comment by raphillips61 November 2013
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