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My husband and I made this the other night. Roasted Winter Roots -Chop parsnips, carrots, beets, and turnups -Toss the roots in chopped garlic, rosemary, and onions, balsamic, & olive oil -Bake at 350 for about an hour. Bake time really depends on how thick you cut the roots and how soft you like them Its a beautiful dish…
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You can add me. I would add you but have no idea how to use this site yet! I'm a veteran, served active duty four years in the Air Force and two in the reserves while I was in college. It was a great experience! What branch of service are you joining?
