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Yeah, you've probably seen that picture of the avocado with the egg baked in it...well it tastes gross (and I love avocado) and good luck getting that egg to stay in that hole. I much prefer to bake an egg on a portobello mushroom cap.
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I get tired of eggs. I have to make them not taste "eggy.' Big fan of chorizo, spinach, egg and cheese casseroles topped with guacamole.
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Started Monday, too. Add me and we can be accountabilabuddies.
