Replies
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hahahhahahhaa, I didn't realise that the recipe was supposed to make the muffins look EXACTLY like the pic. Thanks for the fantastic recipe! I'm going to make these tomorrow.
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Yeah, I'm in Australia. We have sugar free one made with stevia at my corner shop!
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Ive made my own with just basil, walnuts, lemon juice and a tiny bit of parmasan. Blend it up. It doesn't last due to no oil, but it tastes delicious and is so low cal.
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I use Natvia. I have heard it's one of the better ones. Not too sure if this is true but i would be lost without sweetener! I'm in Australia. I'm not too sure if it's the same thing o/s
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oh and some vanilla essence too
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I made my own hazelnut butter and it's delicious. 2 cups hazelnuts 1 tbs coconut oil splash of sugar free maple syrup natvia or any sweetner you prefer cocoa powder or cacao powder Wizz it all in a food processor. Mine took like 20 mins to form a paste. I added some water to get a consistency of PB. So much better than any…
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Im 31 from the Hunter Valley, NSW. This is my first week, but I'm certainly not new to the whole weight loss game :/
