ANewCrystal4Life Member

I do this as well. At first I thought it would be gross but I tried it once and was hooked. I add liquid egg whites to my instant oatmeal. I stir about every 20 secs to make sure it's getting mixed very well. Kinda reminds me of a souffle.

just get a Vegetti. As seen on TV isle in most walmarts, walgreens, etc. Supper easy and taste like whatever you season them with. I sautee with garlic and adobo seasoning salt. They are delish. I have also sauteed them then added some shrimp and tossed with a lite lime dressing from newman own.

I just saute with some garlic and a little adobo seasoning salt and add turkey meatballs and no sugar added pasta sauce and parmasean cheese....or add a wedge of laughing cow a a touch of milk for a faux alfredo.

I recently tried the Bolthouse farms Greek yourt dressing in Cilantro Avacado and it is pretty good. http://bolthouse.com/products/dressings/yogurt

Last night I made a low carb pizza crust. It is DELISH! 2 whole eggs 2 oz Cream Cheese and a pinch of Cream of Tarter (you don't have to add this if you don't have it but I think it makes a better "crust") I added onion powder, garlic powder, and oregno and blended in my bullet. Poured into a 9 inch round glass pie plate…

This sounds really good I think I will try this and use Cauliflower rice instead!

I love love love my Vegetti. I got mine at walmart. I use it at least twice a week. I haven't had real pasta since getting one of these (about 7 months now).

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the ones I have made did not crisp up like a crust but I don't know if that was bc I used a silicone baking mold. Next time I try these I will make in a baking dish to see if that will make it a bit more crispy. Mine were soft but not too soft. The texture was not bad in my opinion.

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I made this for dinner last night... I used 2 whole eggs and 2 Oz of Cream cheese blended with oregano, garlic, and onion powder. I cooked mine for 15 minutes then added the topping and then broiled for a few minutes. This made 2 servings for me. I will have this again. It was really good!

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1 oz Rumchata topped with 1 oz Fireball So goood!

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I am going to try this! I can see how it forms a "crust". I use two ounces of Cream Cheese and 2 eggs seasoned with a spash of vanilla and a dash of cinnamon to make "pancakes". They of course are not fluffy but they taste like french toast once you add some syrup. I pour mine into a silcone mold that makes the vitatop…

I also have bought them both ways. Refrigerated and room temp. They tasted the same both ways.

I have everything to make this and have yet to try it UGH! I need to stop slacking and get on with it already!

I love these little wedges! I add one to sauteed zucchini noodles as a creamy side. Also to egg whites and microwaved. I will add to cooked brocolli slaw and tomatoe soup. I add it to low carb bread for a grilled cheese. On a Wasa cracker. I love, love, love the new Spicy Jack flavor!

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