WhitMcMo

Thanks for the warm welcome! It's definitely a journey!

shoot, better leave the ham hock outta that last one! just make sure you use all veg stock or you'll lose the flavor...

Glad to share these recipes with everyone, but please credit back as I did develop them myself. Thanks! xx Roasted Buttercup Squash Soup by Whitney McCrum-Morrison on Sunday, February 13, 2011 at 4:37pm 1 lg buttercup squash, seeded and cut in half. Rub with olive oil and roast on 450 for 45 mins. 1 head garlic roasted in…

Hi there! I find that one of the easiest ways to transition from meat-eating to vegetarianism and/or veganism is to modify recipes you already love with non-dairy or meat-free items such as Quorn products and Daiya cheese. There are also wonderful egg substitutes on the market these days. Start with making chili or meat…