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Thanks for the warm welcome! It's definitely a journey!
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shoot, better leave the ham hock outta that last one! just make sure you use all veg stock or you'll lose the flavor...
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Glad to share these recipes with everyone, but please credit back as I did develop them myself. Thanks! xx Roasted Buttercup Squash Soup by Whitney McCrum-Morrison on Sunday, February 13, 2011 at 4:37pm 1 lg buttercup squash, seeded and cut in half. Rub with olive oil and roast on 450 for 45 mins. 1 head garlic roasted in…
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Hi there! I find that one of the easiest ways to transition from meat-eating to vegetarianism and/or veganism is to modify recipes you already love with non-dairy or meat-free items such as Quorn products and Daiya cheese. There are also wonderful egg substitutes on the market these days. Start with making chili or meat…
