mrvikingman Member

110

Photographer

The dirty things I would do to these chicken wings behind closed doors. With some chunky blue cheese and a pitcher of Yuengling. Hnnnggg

I'm gonna go with sure even though you're a featureless gray man. Just my type.

What they said ^ If you do happen to not eat the entire marinade, and just whatever "stuck" to the meat, I personally wouldn't even log it. My calorie margins aren't that small for me to wanna worry about it, but that's just me!

Chicken wings.. like as many as I could possibly fit.

Xanthochroid

Yautja

Reduced/lite versions of dressing. They just taste bad to me. If I really want to go with a low calorie dressing I just use some red wine vinegar now.

Probably a great father

Could absolutely beat me up

Haha you are very correct! Hell yes Opeth. Fall is favorite time of the year (MizMareedy)

This man has good taste in guitars.

I eat the skin most all of the time. It does add in some calories and fat but that's not a big deal if you're taking it into account while tracking your food. It just tastes so damn good..

Irish!

Sign me up for tequila shots ;)

Finnish, for some reason

Certainly would!

Italian?

Septicflesh

Swedish

Australian/NZ

No pic, but profile says Scotland so... Scottish.

Hmm gonna say French.

Date!

Added you.. also looking for new friends here. 29 years old (almost 30) from Pittsburgh, PA. I work in medical research. Play guitar (metal and punk), read a lot, and obsess with Fall (which is finally almost here!). I'm at 229lbs right now, with an initial goal of 200lbs, then around 185lbs after that I think. Feel free…

I do as well. I just try to eat reasonably healthy stuff late at night to satisfy. Grapes, berries, frozen fruit bars, yogurt, some cheese, tuna & hot sauce, etc. Helps kill the craving while being better for me than a whole frozen pizza, which is what I REALLY want :smiley:

French?

The goth best friend

I always just do my logging as "worst case scenario". By that I mean, the maximum that the meal could be. I don't think I've ever estimated "spoilage". But it's an interesting idea, I never really thought about it!