chloecat80

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  • I usually cook from frozen too, what I usually do is use a little cooking spray or olive oil in the pan. Then place the frozen chicken breasts in the pan with about 1/2 a cup of water, add some spices if you wish (I use Kirkland salt free Organic seasoning) and cook it on low (3 on my stove) with the lid ON, turning it…
    in Help - I suck at cooking chicken breasts! Comment by chloecat80 March 2011
  • I have lost 80 lbs, and the only place I have any issues with sagging skin in a little but above my navel, it has been just about 3 years and it hasn't improved much. But you know what? I really don't care anymore, I used to worry about it so much, but in the end, who really cares? No body is perfect! I rock a bikini…
    in Sagging skin Comment by chloecat80 March 2011
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