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This a a no fail recipe.. My husband is Lebanese and I got this one from his family.. The yogurt helps give it that smooth creamy texture but you can not taste it. 1/4 Cup Yogurt plain 1 15oz or 16oz can Garbonzo Beans (chick peas) 1/2 Cup Tahini (sesame seed paste) 1/3 Cup Lemon Juice 2-3 Cloves of Garlic 1/2 Tsp of Salt…
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Add me please!! Just the motivation needed to keep me moving!!!
