divajackie Member

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  • I use the laughing cow light cheese to make: -Scrambled eggs It makes them creamy. -Sauteed veggies Almost like a cream sauce on some veggies with a bit of Garlic salt. -Creamed Spinach Sautee fresh spinach until soft in a bit of EVOO. Add some garlic salt. 2 TBSP of skim milk 1 Laughing cow light swiss Sprinkle with some…
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