We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I use the laughing cow light cheese to make: -Scrambled eggs It makes them creamy. -Sauteed veggies Almost like a cream sauce on some veggies with a bit of Garlic salt. -Creamed Spinach Sautee fresh spinach until soft in a bit of EVOO. Add some garlic salt. 2 TBSP of skim milk 1 Laughing cow light swiss Sprinkle with some…
