haypartyof5

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  • OOOhhhhh, I want in!! I'm so new to this weight loss thing I had to google it to see what it was! I'll buy the video tomorrow and start feelin the burn before the weekend : )
    in April 30 Day Shred Team Challenge Comment by haypartyof5 April 2011
  • It's difficult to cook it to temp when it starts frozen and it not be dry. You have to overcook the outside to get the inside fully cooked so it usually turns out dry. Fresh chicken breasts are good in the refrigerator for a week - I just keep them raw in baggies in the fridge - each seasoned differently. Good luck!!
    in Help - I suck at cooking chicken breasts! Comment by haypartyof5 March 2011
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