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Metal, Goth, Industrial here... \m/
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I'm having a fair bit of luck with my George Foreman grill and portioned chicken. It's really easy to throw the thing in, let it cook while I nuke some frozen veggies and then I squeeze lemon juice on as needed for flavor. I buy the big packages of chicken breasts from Costco and pre-measure 4 oz. portions, freezing…
