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Here are a couple of low-fat curries I make. I am a curry lover! Basic Veggie Curry: Put just 2 tablespoons of EVOO in pan and when it is hot, toss in crushed garlic and a diced onion, maybe even some fresh ginger, and sautee until starting to brown. Then add in your favorite spices (garam masala, turmeric, cumin,…
