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This is how we cook okra in Greece, and it is delicious: Saute 1/2 a chopped onion in a little olive oil, add the frozen okra to the pot, sprinkle the okra with some red wine vinegar, add a can of chopped tomatoes, 1 tsp dry dill, salt & pepper to taste, and a couple of tablespoons of olive oil, cover the pot and let it…
