CdnPgnMom Member

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  • As a kid I didn't like oatmeal, porridge, onions, cooked cabbage, or squash. Now I LOVE squash, but still can't eat the rest. Onions are the bane of my existence. I've taken to referring to my dislike as an allergy because I vomit if I happen to get even a tiny sliver. It makes restaurant dining interesting. Luckily, my…
  • http://www.myfitnesspal.com/topics/show/269028-low-cal-crockpotting-recipes A thread I found on MFP for crockpot recipes. I use my crockpot a lot in the Summer, rather than the oven, so I thought I would share just in case there are others like me.
    in Recipes Comment by CdnPgnMom May 2012
  • Lemon Pepper Rice w/Spinach and Shrimp 1/2 c cooked whole grain brown rice 1 c spinach 15 frozen cooked, peeled, & deveined shrimp Wilt spinach in a little olive oil. Add thawed shrimp. Stir until warmed through. Sprinkle with a little lemon-pepper seasoning. Serve over rice. Serves 1
    in Recipes Comment by CdnPgnMom May 2012
  • Feel free to add me! I love new friends and I am active on the site, as well. :)
  • I'm on multiple times a day. Feel free to add me! :)
  • I love new friends and I am on here multiple times a day! :)
  • I'm in Canada and I find it expensive. Our monthly grocery bill nearly doubled! :(
  • I'm 5'7" and always looking for new friends/motivation. I am hoping to get to 130, which would be healthy for my frame. I am working out daily at home and I also run a healthy living support/fitness group at my local community centre. Anyone can add me, if they'd like. :)
  • I am on multiple times every day! Add me!
  • Christina's Homemade Double Berry Sauce 1 cup frozen blueberries 1 cup frozen strawberry slices 2 tsp Rogers syrup Place berries in a pot on the stove and cook on medium/low heat until thawed and juicy. Add Rogers syrup and bring to a boil. Lower heat and let simmer until slightly thickened. Serve warm. Great for pancakes…
    in Recipes Comment by CdnPgnMom April 2012
  • Why give up the wine? I am a huge wine lover! But since trying to lead a healthier lifestyle, I only drink it when I really want a glass - once in awhile with dinner or maybe with a nice, hot bubble bath and a good book. If you try to cut something out entirely, you may not have as much success as if you try to moderate…
  • This is something I'm still trying to figure out, as my issue has always been not eating enough. If I had to say right now, though, I'm discovering I need: Spinach, or some other mixed greens Eggs Yogurt Berries and a multitude of other fruits/veggies I am hoping to add things like nuts, lentils, and beans to that list,…
  • Hi! My name is Christina. I am 33. I have two children, Gavin (7) & Chloe (6). I am not officially married, but my other half, Justin, and I have been together for almost 9 years. I was born and raised in Nova Scotia, but have lived in Newfoundland, New Brunswick, Alberta, and Manitoba, as well. I don't work - I am a stay…
  • You're welcome to add me, as well! I am a 33 year old stay at home mom and avid volunteer in my community. I currently weigh 196.2, but would like to get down to between 130 and 140 (my ideal area for my height). I head up a healthy living support group in my neighborhood. Love making new friends! :)
  • I guess I'll start first... My name is Christina. I am 33. I have two children, Gavin (7) & Chloe (6). I am not officially married, but my other half, Justin, and I have been together for almost 9 years. I was born and raised in Nova Scotia, but have lived in Newfoundland, New Brunswick, Alberta, and Manitoba, as well. I…
  • I actually follow this blog quite often and receive her recipes in my email. She's awesome! :)
    in Recipes Comment by CdnPgnMom April 2012
  • Posted by Krista on April 11th, 2012: This recipe hit my inbox this morning and looked delicious (don't know how to post a photo of it, sorry). Thought I'd share... Balsamic Chicken With Spinach & Pine Nuts Recipe Ingredients: - 2/3 Cup Balsamic Vinegar - 3 Cloves Garlic, Minced - 1/4 Teaspoon Cayenne Pepper - 4 Boneless,…
    in Recipes Comment by CdnPgnMom April 2012
  • I didn't like oatmeal as a child - texture issues. But I wonder what it would be like baked? Have you tried it that way?
  • I've never been to the cash and carry. Maybe we'll check that out this week. Thanks, Krista! :)
  • We do drive, yes. We used to go to Superstore, but lately we've been going to Wal-Mart since they opened their grocery section. One-stop shopping.
  • Winnipeg, MB, by way of Annapolis Valley, NS here. :)
  • Winnipeg, Manitoba
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