lsytsma

Replies

  • This is a classic: (I like to omit the celery and add a little mirin and splash of szechuan sauce) INGREDIENTS 1 pound salmon, orange roughy, shrimp or scallops 2 tablespoons vegetable oil 10 ounces asparagus, fresh or frozen 1/2 cup diced onions 1/2 cup celery, sliced diagonally 1 cup sliced fresh mushrooms 1 can sliced…
    in Cooking Challenge: Asparagus Comment by lsytsma March 2011
Avatar