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That’s great, but dinner is when my husband and I come together to laugh, open a bottle of wine, get the grill going and talk about our day. The sun is setting, the neighborhood is buzzing, and the dog gets some play time while dinner’s in the works. I love choosing recipes, planning meals, and trying out new cooking…
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http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251 Shaved zuke salad with parmesan and pine nuts. I rarely make the same recipe twice in the same year, but we made this twice in the same week. So simple, but the ingredients are perfect together. Good luck with your findings!
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Fettuccine with Shrimp, Scallops, and Mussels Recipe is on epicurious.com. It is a bit calorically...expensive... at 962 calories/serving, but you know... pasta dishes often can be. You can always just reduce any of the richer ingredients...if that's necessary to fit your goals. There are some nice veggies in this pasta…
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Well, we all respond to things differently of course, but this mantra has helped me with motivation quite a bit. It's also helped give me courage to try new things, take more risks, and basically live more of the life I want. I say to myself: "lask722, do you want to be the girl who goes for that run after work, or do you…
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It sounds like you'd probably love a sodastream. It turns plain water into sparkling/carbonated water, then it's up to you what to add, if anything. Personally I like it's versatility and use it in a variety of ways. Most often I drink it straight, no additives, but sometimes I'll add something natural like mint leaves, a…
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Epicurious.com has one in their database called "Lean Lasagna". It's been in my recipe box for a while but I haven't tested it yet so I can't really speak for it. That said, the site itself is a pretty reliable source for delicious, working recipes. I've honestly made over 200 recipes from epicurious and very few of them…
