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dkreter Member

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  • I had my Gastric Bypass Dec 12, 2013. I started out at 366, and was down to 330 at the surgery date. Using MFP has helped me to see exactly how many carbs I was eating. I kept hearing about protein and water, at least for the first few months. I have started to walk, which is new for me. Before the surgery I had severe…
    in Members Please Introduce Yourself here: Comment by dkreter April 2014
  • I am 3 months post op, RNY in Dec. Its been great! I am using MFP to track protein.
    in WLS new to the forum Comment by dkreter March 2014
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