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Quinoa (soup, porridge, cookies, energy bars), black beans, mushrooms, chickpeas, tempeh, tofu, hemp, sunflower (obsessed with sunflower butter)...
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Transitioning helped me, pescetarian to vegetarian and then to vegan. You'll learn what to avoid and how to control yourself is those types of situations you question now. There's a lot of places that are vegan friendly, get to know your area and what reataurants are vegan friendly, since you're always on the go it'll be…
