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8 oz. fat free cream cheese, softened 8 oz. fat free cool whip 1/2 to 1 cup Splenda
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Measurements 101: 3 teaspoons to a tablespoon. 16 tablespoons or 48 teaspoons to a cup. 2 cups to a pint. 2 pints or 4 cups to a quart. 4 quarts or 8 pints to a gallon.
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How many servings?
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I sometimes do these with a spice or carrot cake mix. I add a little water too. I made some yesterday & topped with Pillsbury's sugar free (Splenda) vanilla frosting & some chopped walnuts. Delicious!
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My favorite is to mix the pumpkin with spice cake mix. You can top w/ fat free cool whip... or make a frosting from ff cream cheese, ff cool whip, & splenda. Or use the new Pillsbury sugar free frosting made w/ splenda. Or delicious unfrosted too!
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I ordered mine from the website because it is not sold anywhere near me. Go to the bellplantation website to order or find out where it is in stores.
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Here's a "cheesecake" recipe I recently came up with if you don't mind using artificial sweeteners. My husband and I love it! Angela's Cheesecake Cups 8 tbsp. graham cracker crumbs 8 oz. fat free cream cheese at room temperature 1/2 -3/4 cup Splenda 8 oz. fat free cool whip 1 small box cheesecake flavored pudding mix 1 cup…
