Replies
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Sad and scary.
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Yes, I have done the boil/rinse too, if I forget to soak overnight, and it works well. My Dad called that a "quick soak." I've never added baking soda before, though. Will have to give that a try. And that's what I understand too about the soak/rinse process, that it removes a lot of whatever causes gassiness. That's one…
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Cook them longer. Soaking overnight is plenty long enough. Since I work at home, I like to put them on after lunch and let them slow cook the rest of the afternoon. I'll check them several times, because I don't like a mushy bean. I love cooking dried beans, but it IS a hassle, so I always cook an entire bag in my giant…
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We had our celebration dinner Thursday evening, since my teens won't be home tonight. We did cheese fondue and dark chocolate fondue. It was great and a lot of fun.
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Congratulations! You look wonderful and have come so far. :flowerforyou:
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Those are exciting NSVs! I'm really looking forward to some of the same things you described. Not there yet, tho. :)
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Wow, awesome! Sounds like you will be in tiny clothes when you reach goal. :)
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I certainly wouldn't hesitate to share my opinion if I feel something is wrong, but in the short time I've been looking at the boards here, I recognize a really mean spirit that often surfaces. There are nice, respectful ways to say things without belittling the person you're addressing. If I can't figure out a way to…
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I've never done it, but just wanted to say I watched "Fat, Sick and Nearly Dead" recently and was so impressed! Made me wish I had a juicer. So, good for you! Would love to hear how it goes for you.
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I have fallen in love with salads over the past few months. My favorites are Ken's Raspberry Vingarette (except I buy the cheapo Walmart brand when I can to save $) and Ken's Lite Honey Mustard. I keep others around, too, like the Walden Farms Bacon Ranch and Thousand Islands, so that I have a variety if I want it. I too…
