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I have gallstones - I wound up in the ER one night about ten years ago because the pain was so awful, they did an ultrasound and there they were. The surgeon wanted to take it out right away, I'm not one to rush those things, so I said I'd wait. I'm kind of lucky, I have an attack maybe once every two years and I find…
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I'm not crazy about vegetables either, but adding a bit of bacon tends to make everything taste better. Roasted broccoli is meh. Roasted broccoli with bacon is delicious. Sauteed spinach is kind of gross. Sauteed spinach with bacon is pretty good. The key really is preparation. I used to think I hated mushrooms, I just…
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In my experience, weighing really is the easiest and quickest way to go with the least amount of guesswork. Digital kitchen scales are usually under $20. Just throw a small plate or bowl on it, level it out, and weigh your ingredients - no fuss, no mess. I was resistant to it, but really - it's simple and quick. There are…
