Jeffreycdp

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  • I'm right there with you....
  • I like to sear it so it gets a little crispy and mix up some non-fat yogurt, fresh lemon or lime juice and some type of fresh herb...dill and cilantro has been my go to. I also bought some hickory chips to throw on the heating element of my grill and made a grilled/smoked salmon. I mix ketchup, malt vinegar, chili powder…
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