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By the way, I know this is an old post but the easiest way to get good results with rice is to do this (part Asian here, I know what I'm talking about) 1. Put the rice in the pan and fill with water until the water is around an inch higher than the rice (or just to your first knuckle). It doesn't make any difference how…
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It doesn't, it changes weight because you're adding water. For example if I told you you could eat 120 grams of cooked rice, and you measured out 120 grams dry rice instead, you'd end up with around 250 grams of cooked rice, which isn't what I'd recommended you eat every mealtime.
