mbythell Member

Replies

  • I love cooked shrimp with Nando's periperi sauce, lime and cilantro. Soooo good. Also makes a good lunch if you're saving calories for another meal.
    in Any Snack suggestions that ACTUALLY want to eaten?! Comment by mbythell August 2015
  • They are a good, low-fat source of protein. Like all other foods, they don't make you gain weight unless you eat too much of them. Best way to cook them is in the oven - they stay firm and keep their shape. Preheat the oven to 150C/300°F. In a large ovenproof saucepan with an ovenproof lid, or a lidded casserole dish, mix…
    in Dry Beans Comment by mbythell March 2015
  • This is an old favourite - it makes loads, is vegetarian and is absolutely delicious. - his technique for cooking dried beans works! I usually add more veggies like peppers. Adapted from Anna Thomas's New Vegetarian Epicure. Cooking technique from Russ Parsons, LA Times food editor. Smoky Black Bean Chili 450g/1 lb dried…
    in Black Bean Soup: What are your black bean recipes? Comment by mbythell March 2015
  • I use this Jamie Oliver recipe as a guide rather than sticking to it 100%. I use mint/basil/cilantro and different kinds of mustard and acids (lime juice/cider vinegar/red wine vinegar) depending on what I'm having it with. http://www.jamieoliver.com/recipes/vegetables-recipes/zingy-fat-free-dressing
    in Making your own salad dressing Comment by mbythell July 2014
Avatar