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This is effort, but seriously YUM. Adapted from Momofuku recipe. Take 1T sugar and add 1T mirin and 1 T sake, bring to a simmer until sugar melts. Take 1/4 cup miso paste (any kind but real miso, not the dried packets), put in bowl, with shakes of siracha, hot chili paste, and Asian sesame oil, each to taste. Mix with the…
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Drain Tofu well, and dry some more with paper towels. Slice in half lengthwise, and fry in small amount of oil to brown a little. Place in pan and cover with good tomato sauce (as for spaghetti) and as much mozzarella cheese as you'd allow yourself. Bake until tofu is warm and cheese is melty and browned. Bliss. Can be…
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you can put any ol' thing in it-- mushrooms, cooked veggies, strands of Asian pasta, more siracha or hot chili oil, or a few drops of sesame oil...
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Love this: and of course don't forget that the point of eating is not to feel full...[/quote]
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I'm new (as of today)-- and a voracious reader. Just finished reading The Queen Takes the Train-- very good.
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Good job! Very inspiring.
