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leyreateca

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  • Hi from Spain.Bizkaina is the name of the sauce .Is made with dry peppers and I suppose that you only need to heat it up.About the tuna mojama is made (more or less ) like the parma ham , I say Parma because you know it best even when the spanish jabugo is a million times better, It is dried and last a lot in the fridge .I…
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