Replies
-
Portion control is great advice - I'm noticing that just from my food diary today! I think I can handle reserving calories when he cooks (which is twice a week, tops). Thanks!
-
Thanks Jen!! I've been experimenting with replacing cream with greek yogurt. Pro tip: don't add it to anything boiling, it won't mix well and end up as white, chunky goop. I haven't tried cooking with almond or coconut milk. Great idea!!
