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A sweeter twist on the seasoning, and vegetarian version: http://kripalu.org/article/502#squashbisque
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I measure everything out either in cups or grams, and then put that right in the name. Say a pot of chili is a total 8 or so cups, 1 cup is a serving and I name it "chili 1c serv" Something like a cake, I'd weigh the whole thing in grams and as long as I weigh my individual piece, it can be cut up in random sizes and I…