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Thank you for posting and also for the detailed reply. I had the same question about adding weights and the whole thread has been a great help!
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Oklahoma
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I use all kinds of herbs and spices, when I cook my grains, as well as fresh lemon, lime, garlic, ginger, and onions. There may also be some low sodium soy sauce options. If you are willing to go the extra mile, you can make your own boiling stock from left over beef or chicken bones and vegetable cuttings. This way the…
