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im down 26 lbs
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This is a recipe I use all the time: 1/3c. balsamic vinegar 1/3c. shallot or red onion diced 2Tbsp. honey 1Tbsp. olive oil 1Tbsp. dijon mustard 1/3c. chopped or dried basil a little garlic, salt, pepper Then add water to make 1 cup of dressing This is about 22 calories for a Tablespoon and around 1 gram of fat. Not thick…