mortgagemeg

I start with a chopped onion, 2 stalks celery chopped, 1-2 yellow or red bell pepper diced and two chopped cloves of garlic in the bottom of my cast/enamel soup pot. I saute them in about a tblsp of olive oil. Once they are carmelized, I add lentils or soaked yellow split peas. I cover the lentils with low sodium, msg free…