tjhstjhs Member

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  • I'm cooking more vegan recipes lately just so I can cook vegan when my bro in law comes to visit. It is a blast for me to try to come up with faux meat. I just tried vegan crab cakes and now I made some seitan. The seitan was the best and most versitle meat replacement I've found, but it's gluten. What's the deal with…
    in Vegetarians/Vegans Comment by tjhstjhs January 2013
  • I'm on here every day since January 1. It's alot more fun with friends and encouragement. I'm working on some unique meal plans and would love input. Feel free to add me!
    in Would LOVE some new friends! Comment by tjhstjhs January 2013
  • I'm a forever cast iron guy. It takes some getting used to but it should be as non-stick as you can get. 1. you never put it on a hot stove (on "high")...you gotta warm it up gradually. 2. you don't need the high setting because it will get hotter than your other pans anyway. 3. if you have food that sticks splash a little…
    in Have you thrown out your teflon pans? Comment by tjhstjhs January 2013
  • Southern MN... feel free to add... there is no better fitness program than shovel and driveway! Created by MyFitnessPal.com - Free Calorie Counter
    in Minnesota FTW! Comment by tjhstjhs January 2013
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