emberlyx Member

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  • I just got one of the ceramic non-stick frying pans - and I've used it to sautee all my veggies in since I got it. I just barely put a touch of extra virgin olive oil in (less than half a tablespoon) - or spray a touch of Pam- and it turns out great! It doesn't stick, and it's the easiest clean up EVER. So much better than…
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