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Savory Steel Cut Oats! I make big batches on the weekend. I use sausages, chorizo, chiles, whatever floats my boat. They are super filling and just freaking delicious!
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The difficulty of feeling so proud of yourself as you meet those short term goals, then realizing that to the outside world you are still just a "fat" person.
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I never have found a way. I just make a base recipe, then exchange ingredients when I switch it up... then again I cook for one week in advance usually.
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Absolutely stunning! And I really really love that shirt, haha.
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:love:
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IN response to the "don't be offended by my question" question... Why did I let myself go? I did not let myself go... I was (and still am!) happy! I love food, I love drink, I love LIFE. I have a gorgeous and supportive husband who loves me UNCONDITIONALLY and CONSTANTLY. I have 3 amazing little boys who tell me every day…
