Replies
-
I have used this recipe for years and have requests constantly for jerky.................. You can substitute chicken or beef for the deer. Mary's Deer Jerky 3 lbs Deer, sliced between 1/8 inch and 1/4 thick, all fat removed. (I usually put a ziplock bag between 1/2 and 3/4 full) 1/3 C Worcestershire Sauce 1/4 Soy Sauce 2…
