Replies
-
1. Prefer to see what I feel like eating at the time, know if I'd pre-planned something then that'd almost certainly be the thing I DON'T want to eat right now. On a budget but there's still loads of choices of what can be made from whatever's in the cupboards/fridge/freezer. 2. Can't be arst.
-
shell shock
-
yellow snow
-
fire bird
-
guide dog
-
Swedish Glace is lovely - flavours are vanilla (gorgeous, creamy and delicious with flecks of vanilla pod), neopolitan, blueberry, chocolate, raspberry.
-
Long-term veggie now vegan (15+ years) and I don't get sick or food poisoning. Guess it's down to all the fruit and veg I eat.
-
Quarter tin of chopped tomatoes, dessert spoon of tomato puree, 25g red lentils, chopped celery stick, half a sliced carrot, 50g diced sweet potato, quarter tin of kidney beans, 25g sliced red pepper, sliced quarter of a parsnip, loads of black pepper, two chopped sun-dried tomatoes, about 400ml water, dried mixed herbs,…
-
Rezillos
-
ice cream man
-
dream catcher
-
numbat
-
big mouth
-
wood turner
-
turtle dove
-
fjord
-
xylitol
-
fish-and-chip shop fryer
-
teleport
-
Public Image Ltd
-
She's So Modern - Boomtown Rats
-
Last night was veggie sausage, smoked soya cheese, spicy potato wedges, broccoli, carrots and tinned chopped tomatoes and some fruity brown sauce, followed by some Green & Blacks dark ginger chocolate. Today breakfast was porridge, lunch was baked beans on wholemeal toast and a couple of biscuits, dinner a spicy bean…
-
tamarinds
-
Lionel Richie
-
Bring On The Night - The Police
-
This particularly good glass of Spanish Garnacha
-
Hillsborough victims ... Justice at long last? But then someone was to blame.
-
kryptonite
-
bingo caller
-
nepotism
