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music lesson
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Flip Bunny
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salad days
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lady garden
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back flip
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back stab
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Good idea, or just post it in here. Today I ate porridge for breakfast, lunch was a slice of wholemeal bread with some Vitalite and yeast extract, some fresh apple, celery and red pepper, a couple of dried apricots, two walnut halves and six almonds, a digestive biscuit and a bourbon biscuit. Leaves only about 550 cals for…
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Breakfast: usually oats or oatmeal with toppings of either molasses sugar, dried fruit, nuts or seeds. Lunch: usually a slice of wholemeal bread with dairy-free spread and either yeast extract, a nut butter or homemade spread, e.g. lemon chickpea or red lentil and sundried tomato. With apple, sweet pepper and celery, a few…
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They look tasty, have to get one or two ingredients first then I'll have a go at making them.
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Burgers sound yum, will have to try them!
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You can make fresh broccoli last about a week if you cut a sliver off the bottom of the stalk when you first get it home and stand it in about two inches depth of cold water for an hour or so (usually it'll draw up quite a bit of water). Then put it in a thin plastic bag (the sort from the supermarket fruit/veg aisles that…
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Could start to get some basic foods in your store cupboard like pasta (spaghetti and shapes, e.g. penne), rice, cous-cous or quinoa, tinned veg and pulses, some dried mixed herbs, smoked paprika, chilli powder and cumin or garam masala, tomato puree, maybe a jar of sweet-and-sour sauce (usually lower in calories than…
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Porridge made with soya milk/water and a teaspoon of molasses sugar.
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You can buy canned veg and pulses in water (no added salt) in the UK, not sure if any are organic though.
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Lighthouse keeper
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Caribbean
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Backup plan
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Building plot
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The Machinist
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Savouring: flavouring
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Lawrence Durrell
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Earwig
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Sparkling clean
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Store card
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Suede
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Roll With It - Oasis
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The Verve
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Parachute
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The Specials
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Neutrino
