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  • There are a few such studies floating around. If you couldn't build muscle while in a calorie deficit, body-recomp wouldn't be a "thing". It can be done; it's just more difficult and a slower process due to the drastic decrease in protein synthesis while in a calorie deficit. And anyway... while you were jumping all over…
  • They could have dysmorphia. Might want to look that up. It's a real thing.
  • It's all movement; it's all good.
  • Agreed. The scale can (and will) fluctuate quite a bit from day-to-day and week-to-week. It can be a very aggravating metric for a lot of people. Don't get wrapped up in it. Just be consistent with your goals and understand that this process takes time. Get a bodyfat measurement done. I know there are a lot of people who…
  • Well, the first clue is probably people telling you how they perceive how you look (you look so thin!), and those comments no meshing with how you perceive yourself (I am a fat cow). Pictures usually are another clue. You see yourself in a picture someone else took and you're, like, "Wait a second... I feel huge, but I…
  • All the normal stuff. 1) My wife is incredibly fit. Ripped. We were at an archery tournament one summer a few years ago, newly married, and she had a tank-top and I was teaching her how to shoot for the first time. Some guys were standing behind us watching, and finally one of them got up the courage to ask her, flat-out,…
  • I think it depends on how you feel after the rest day. I know StrongLifts 5x5 says start with the bar, but I didn't. I did the math to figure out how many days I would have had to lift before I got a weight that felt like I was actually doing some work. I essentially skipped the first 6 weeks; I basically started on week 7…
  • Well, that's a complicated answer... A lot happened over those two years as I learned more about lifting and calories and got more science/fact based information to work from. When I started, I read Medhi's posts, and he touts the idea that StrongLifts can make you lean. He talks sparingly about diet, and doesn't really…
  • I just started doing this. I read that study: 30-second sprints with 4-6 minute rest intervals. 4-6 sets. Learned real fast: sprinting works an area of the upper quad that nothing else I've been doing works as hard. So sore after a couple days of this. But yeah, the studies have shown, this sort of HIIT training is most…
  • As long as you don't have dismorphia... The mirror is a big lie to a lot of people.
  • Thanks for this description Leslie. I've always wondered what that entailed. Neat to know some clubs actually do it for a reasonable fee.
  • This is great advice. See, here's the thing about losing weight: it's a slow process. There are no magic pills or magic diets. At best, at the VERY BEST, if you can somehow manage the hunger associated with it, a large calorie deficit is going to net you 3 lbs. per week weight loss. A more reasonable expectation is about 1…
  • This is the way I learned it: Lifting heavy means lifting about 80% of your 1-rep max for reps (typically 5 reps). So if you can reliably squat 200 lbs, for instance, for a single rep, then when you're doing a routine, like 5x5, you should be lifting about 160 lbs for five reps. In order to know what your 5-rep weight is,…
  • Eat what you want, and just control the portions. There's nothing compelling you to eat the whole thing. I enjoy Hot and Spicy Beef or Chicken with white rice; it's usually loaded with veggies. Although the local place makes a great chicken & asparagus when it's in season, and that can't be beat... so delicious. If you're…
  • Correct 132 lbs. X .6 = 79g You're close. You could shoot for a couple more grams of protein. In fact, I think @sixxpoint has great dietary advice for you in the post above. I'd follow it if I were you. And as the other poster above said, if you're not lifting, it's not doing you any good anyway. You need to lift heavy in…
  • Yeah, that's a recomp strategy. Not really applicable here. Dude, everyone who wants to gain muscle mass has to deal with losing the abs for a while. If you want to get bigger, you have to bulk, and you're going to lose the ab definition. This is why bodybuilders cut later - to get the abs back. If you want to put on…
  • Turning fat into muscle is biologically impossible :) But I know that's not what the guy meant. It is possible to increase muscle mass while losing fat on a deficit; it's not "impossible", or else "recomp" wouldn't be a thing. It's just very difficult to do, in particular because while you're in a calorie deficit, protein…
  • I would think anything that causes your body to move is a good thing. Exercise of any kind will aid you in creating a wider calorie deficit. And then there's the host of other reasons why exercise is a good thing. Skipping sounds fine to me. And fun. I recently added jump rope to my regimen. I say go for it :)
  • Those sorts of routines are called "splits", and are generally reserved for advanced lifters who have built a strong based by doing years of compound lifts. Generally, beginner/intermediate lifting routines will have you focus on the big compound lifts (lifts that work more than one muscle group at a time). As a beginner,…
  • I have a zip. It is basically a glorified pedometer. The nice thing is, it does sync to MFP, so the steps get counted as exercise calories automatically and I don't have to hand-enter the data myself. In addition, the FitBit dashboard (webpage) has some nice metrics on it by default. I like looking at my overall calorie…
  • It's not a "belief" dear. It's science. You might want to stow your ignorance on this one.
  • I started StrongLifts almost two years ago. Results: For the first 16 weeks or so, I progressed in a linear fashion according to the prescribed programming. That is, I increased weight 5 lbs. every session, on all lifts. The overhead press and row maxed out first in a matter of a few weeks. Then the bench press. Squats and…
  • Yep. Basically same thing here. I make a breakfast burrito. Eggs, bacon, tortilla, salsa. While the eggs are cooking, everything else gets prepped in about 90 seconds. The bacon I prep for the week (usually longer) in a glass 13x9 pan (kitchen tip: cooking bacon in the oven in a glass pan is way cleaner than splattering it…
  • How to use the Smith Machine
  • Impatient much? People who cut their calories in a significant manner often lose excess water weight the first week. This is why the 6 lb. weight loss happens. But it's not all fat loss. That's the part you need to understand. Remember the math of fat loss: 3,500 calorie deficit for a 1-pound-per-week weight loss. 7,000…
  • Agreed. My wife calls cereal the "worst breakfast ever". I agree. I make a breakfast burrito just about every day. Eggs, bacon, salsa in a simple tortilla. Easy, takes 5 minutes to make (if that) and filling; last until lunch time easy.
  • You're welcome. I found that via James Fell. I remember being told that 1g/lb. thing when I started lifting. I weighed about 250 lbs at the time. I started looking at my diary and realizing, wow, do people have any idea how much freakin' chicken you have to eat to get to 250g of protein in a single day? And when you're…
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