maryann92201

Absolutely, I'm new to making this one. A friend recommended it to me. This is only the 2nd time I've made it and both times had too much dressing. Cut back each time. Not only will it save me calories but money also.

in Salad Dressing & Counting the Calories Comment by maryann92201 March 2013

I actually did measure it and I had 1.5T leftover. I think I'm gonna go with the just leave it theory. I do tend to taste while cooking that I don't log cause I can't quantify it. So this will cover some of that overage.

in Salad Dressing & Counting the Calories Comment by maryann92201 March 2013

Newman's Own Lite Balsamic

in Salad Dressing & Counting the Calories Comment by maryann92201 March 2013

Definitely fajita. Shrimp or chicken. No tortillas. I do splurge and use a little sour cream, but skip the cheese. Probably should skip the refried beans as well even though I dearly love them. LOL!!

in What do you eat at a Mexican food restaurant? Comment by maryann92201 March 2013

I made this one. I'm actually having it today for lunch on an Ole Extreme Wellness tortilla with lettuce. It's yummy!! http://www.thenovicechefblog.com/2013/02/buffalo-chicken-salad/

in is there such a thing as low calorie chicken salad? Comment by maryann92201 March 2013

maryann92201 Member

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