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I am on a similar diet and I love, breads and muffins and cookies. I use Low Carb recipes that use almond flour and I use Stevia for Sugar. I've substituted Almond flour for many of my family recipes, but used 1/3 Cup Almond Flour, 1/4 Cup Wheat gluten and 1/4 Cup Whey Protein flour for 1 Cup flour. For the Sugar, 1tsp…
