Replies
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I found mine in the refridge section of Whole Foods, near all the tofu stuff.
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You MUST rinse them thoroughly. The smell is just from what they are packaged in, not the actual noodles. They are a decent substitute for pasta, despite having no real flavor on their own. Use flavorful sauces and you won't miss the pasta.
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I almost always go over in protein. If you eat meat or plant-based protein at every meal, you are bound to go over. I think its fine, as it keeps you full longer.
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It doesn't taste like pasta, but it is good. I cu mine in half and bake at 400 for 40 minutes or so. Scrape out the insides and then I put it in the crockpot to make sure it is tender - sometimes it is a little too crunchy for me just out of the oven. I add in ground turkey, crushed tomatoes and ff ricotta.
